Adjacent to a water-powered grist mill operating since 1830, this restaurant incorporates that fresh stone-ground cornmeal and flour throughout its menu. The corn chowder has achieved regional fame. Main courses. fried chicken, pot roast, country ham, catfish. arrive with corn fritters and fresh-baked bread. The setting in Old Mill Square includes shops, pottery, and river views. Reservations not accepted; waits occur but prove worthwhile. Visit the mill before or after to observe the grinding process and purchase fresh-ground products. Open for breakfast, lunch, and dinner daily.